🌿 What Makes Our Big Leaf Maple Syrup Unique

1. Made from Big Leaf Maples — Native to the Pacific Northwest
   Most maple syrup in stores comes from Sugar Maples in the Northeast and Canada. Yours is made from Big Leaf Maple trees, which only grow along the Pacific Coast — from Northern California to British Columbia. It’s a rare, regional syrup that reflects the landscape of the PNW.

2. Distinctive Flavor Profile
   Big Leaf syrup has a richer, more complex flavor than traditional maple syrup — notes of caramel, vanilla, and toasted nuts, sometimes with a hint of molasses or spice. Each batch has its own personality, depending on the weather, soil, and trees — a true taste of your farm.

3. Family-Made, Small Batch
   Your syrup is hand-collected and boiled down right on your farm, not mass-produced. Every bottle represents hours of care — tapping, gathering, and reducing sap over a wood fire or small evaporator, the old-fashioned way.

4. Limited and Local
   Because Big Leaf Maples produce less sap than Sugar Maples, this syrup is naturally limited in quantity, making it a rare Pacific Northwest treat that few farms produce.

5. Pure and Simple
   Nothing added, nothing taken away — just pure, golden syrup from your own trees.