We are excited to be offering USDA grass fed Angus Beef!
Mama’s grass fed beef:
Our beef is family owned and raised in the South Fork Valley of Deming, Wa. We know every detail of our beef from birth to processing. They spend most of their time on our lush pastures and woods where we provide a stress free environment for them. We never treat our animals with any hormones or antibiotics. The beef graze on the pastures while enjoying a nutritious, pure diet of grasses, with no corn or grains.
We work with a local butcher shop that coordinates with a USDA inspector at the time of our butchering. Our meat is thoroughly inspected and approved by USDA standards.
Our steers are purchased from Mama Kelly who outside of the garden has her own herd of Angus. Each year when she has a new group of calves we set aside a handful for Mama’s. We then bring them when they are ready and raise them up out by Mama’s Garden. We know from the beginning to the end how each animal is handled and each animal is cared for. It’s very important to us to keep things local.
We take great pride in providing quality beef at it’s finest! Not only is it important that our beef is healthy for themselves, but their meat is healthier for you to eat. Compared to grain-fed beef. Here are just a few reasons why grass fed beef is better for you.
- #1: Grass-Fed Beef Has Fewer Calories.
- #2: Grass-Fed Beef Helps Support Healthy Blood Sugar Levels.
- #3: Grass-Fed Beef Contains Electrolytes.
- #4: Grass-Fed Beef Helps Fight Cancer.
- #5: Grass-Fed Beef Contains More Healthy Fats.